Hylick New England Range
Hylick New England is a range of loose licks formulated for grazing cattle that will:
- greatly assists in maintaining body weight and correcting vitamin and mineral deficiency in stock
- contains Rumensin to improve feed efficiency
- contains bypass proteins & urea (in 4%, 8% & 12%) that encourages grazing & better utilisation of dry feed
Directions of Use: Feed in a well drained trough which is protected from the weather
Average consumption rate 200 – 500 grams / head / day
Analysis per kg
| Product | New England 0% | New England 4% | New England 8% | New England 12% | New England 16% | New England 20% |
| Total Protein (Min) | 7 % | 17 % | 30 % | 43 % | 50 % | 64 % |
| Crude Protein (Min) | 7 % | 5.5 % | 7 % | 6 % | 4 % | 7 % |
| Equivalent Crude Protein (Min) | 0 % | 11.5 % | 23 % | 37 % | 46 % | 57 % |
| Urea (Max) | 0 % | 4 % | 8 % | 12 % | 16 % | 20 % |
| Crude Fat (Min) | 5 % | 4 % | 4 % | 5 % | 3 % | 2 % |
| Crude Fibre (Max) | 6 % | 6 % | 6 % | 3 % | 5 % | 2 % |
| Salt (Max) | 15 % | 15 % | 15 % | 20 % | 20 % | 20 % |
| Calcium (Min) | 130 g/kg | 130 g/kg | 130 g/kg | 100 g/kg | 130 g/kg | 90 g/kg |
| Magnesium (Min) | 5 g/kg | 5 g/kg | 5 g/kg | 5 g/kg | 5 g/kg | 2 g/kg |
| Phosphorous (Min) | 10 g/kg | 10 g/kg | 10 g/kg | 10 g/kg | 10 g/kg | 10 g/kg |
| Sulphur (Min) | 6 g/kg | 6 g/kg | 6 g/kg | 18 g/kg | 15 g/kg | 25 g/kg |
| Cobalt (Min) | 6 mg/kg | 6 mg/kg | 6 mg/kg | 6 mg/kg | 6 mg/kg | 6 mg/kg |
| Copper (Min) | 106 mg/kg |
105 mg/kg |
105 mg/kg |
102 mg/kg |
103 mg/kg |
102 mg/kg |
| Iodine (Min) | 4 mg/kg | 4 mg/kg | 4 mg/kg | 4 mg/kg | 4 mg/kg | 2 mg/kg |
| Iron (Min) | 50 mg/kg |
45 mg/kg |
50 mg/kg |
43 mg/kg |
31 mg/kg |
39 mg/kg |
| Manganese (Min) | 144 mg/kg |
144 mg/kg |
144 mg/kg |
144 mg/kg |
138 mg/kg |
142 mg/kg |
| Selenium (Min) | 3 mg/kg | 3 mg/kg | 3 mg/kg | 3 mg/kg | 3 mg/kg | 3 mg/kg |
| Zinc (Min) | 612 mg/kg | 612 mg/kg | 612 mg/kg | 612 mg/kg | 612 mg/kg | 606 mg/kg |
| Vitamin A (Min) | 31000 IU/kg |
31000 IU/kg |
31000 IU/kg |
31000 IU/kg |
31000 IU/kg |
31000 IU/kg |
| Vitamin D (Min) | 2400 IU/kg |
2400 IU/kg |
2400 IU/kg |
2400 IU/kg |
2400 IU/kg |
2400 IU/kg |
| Vitamin E (Min) | 72 mg/kg | 72 mg/kg | 72 mg/kg | 72 mg/kg | 72 mg/kg | 72 mg/kg |
| Mj/kg | 5.25 mj/kg | 4.7 mj/kg | 4.3 mj/kg | 2 mj/kg | 2 mj/kg | 2 mj/kg |
| Active Constituent (monensin per kg) |
100 mg | 100 mg | 100 mg | 100 mg | 100 mg | 100 mg |
Please note livestock should be introduced to dry licks on urea levels under 10% so as to accustom the rumen to urea before feeding licks at higher urea levels such as 16% and 20%.